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Hibiscus Coconut Rice Pudding

A steamed rice dessert made with hibiscus flowers and syrup


6 oz jar of hibiscus flowers in syrup
1 cup rice
1 can (13.5 oz) coconut milk
Added honey or sugar to taste

Rinse rice in bowl 2x, dumping water after each rinse, then strain. Cook as directed. Let sit for 5 minutes.

Remove flowers from the hibiscus syrup and set aside. Add all of the syrup and the can of coconut milk to a small sauce pan. Heat on low. Taste and sweeten with more honey or sugar as desired.

To serve, take a spoonful of warm cooked rice and spoon the hibiscus coconut sauce over top. Add a hibiscus flower to the top. Yum!

Hibiscus Coconut Rice Pudding

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